Zero Carb Yogurt Bread

Ever tried yogurt bread that’s so light and fluffy it’ll make you question your carb intake?

Zero Carb Yogurt Bread is not just another loaf to add to your collection; it’s a game-changer for anyone looking to indulge without remorse. This super easy, quick, and homemade recipe is perfect for weeknight dinners or a cozy weekend brunch. It takes simple ingredients and turns them into a delightful treat that’s not only delicious but also healthy. If you’re ready to impress your taste buds, let’s get baking!

Why make this recipe

Why bother with complicated bread recipes when you can whip this up in no time? This Zero Carb Yogurt Bread means:

• Easy cleanup: You only need one mixing bowl and a loaf pan. Say goodbye to a mountain of dishes!
• Affordable: You don’t need to break the bank on fancy flours and yeast. This uses basic ingredients you probably already have.
• Family-friendly: Kids and adults will love it. And who doesn’t enjoy a loaf of fresh bread that’s good for you? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup Greek yogurt
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

Ready to bake? Here’s how to get that delicious bread in no time!

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth.
3. Pour the mixture into the prepared loaf pan.
4. Bake for 30-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
5. Allow to cool before slicing and serving.

How to make Zero Carb Yogurt Bread (Overview)

Don’t worry, this isn’t rocket science! Just mix everything until it’s smooth, pour it into a greased loaf pan, and pop it in the oven. Quick tip? Don’t skimp on the greasing—you’ll thank yourself later when it doesn’t stick! Bake it until golden, let it cool, and voila! You have a fluffy, flavorful bread that feels indulgent but doesn’t overload your carb count.

How to serve Zero Carb Yogurt Bread

The possibilities for serving this bread are endless! Slice it up and serve it warm, topped with a pat of butter or some avocado for a creamy finish. Feeling adventurous? Try pairing it with a homemade dip or soup—imagine the aroma wafting from a hearty minestrone! You’ll get that lovely golden hue and a crunchy bite that’ll have everyone coming back for more. 🤤

How to store Zero Carb Yogurt Bread

Worried it won’t keep? Fear not! This bread can hang out in the fridge for about a week. If you make too much (is there such a thing?), freeze it for up to three months. Just slice it before freezing, so you can easily grab a piece whenever a craving strikes! Reheat in the oven or microwave and enjoy as if it’s fresh out of the oven.

Tips to make Zero Carb Yogurt Bread

Here are a few insider tips to make your bread-making experience smooth sailing:

• Choose the right yogurt: Opt for plain Greek yogurt for the best texture.
• Don’t overmix: Keep it nice and smooth without going crazy—overmixing can lead to a dense loaf.
• Experiment: Don’t hesitate to toss in some herbs or spices for added flavor.

Variation

Want to switch things up? Consider these fun variations:

• Cheese Lover’s Bread: Add shredded cheese for a savory twist. Who doesn’t love cheesy goodness?
• Sweet Version: Mix in a bit of vanilla extract and some cinnamon for a sweet treat.
• Vegan Option: Swap out eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg).

FAQs

Can I use regular yogurt instead of Greek?
Yes, but it might affect the texture. Greek yogurt provides that creamy goodness we love!

How can I make this bread ahead of time?
Bake it the night before, cool, and store in the fridge overnight. Slice and enjoy the next day!

Can I freeze Zero Carb Yogurt Bread?
Absolutely! Just slice it before freezing, and you can have a quick snack or breakfast anytime you want. ❄️

📌 Pin this recipe for your next cozy dinner night!

Zero Carb Yogurt Bread

This super easy Zero Carb Yogurt Bread is light, fluffy, and perfect for any meal, allowing you to indulge without the carb overload.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 slices

Course: Bread, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup Greek yogurt Opt for plain Greek yogurt for the best texture.
• 2 large eggs Can be substituted with flax eggs for a vegan version.
• 1 teaspoon baking powder Standard leavening agent.
• 1/2 teaspoon salt Enhances the flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth.
3. Pour the mixture into the prepared loaf pan.

Baking

1. Bake for 30-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
2. Allow to cool before slicing and serving.

Notes

Slice and serve warm, topped with butter or avocado. Can be refrigerated for about a week or frozen for up to three months.