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Zero Carb Yogurt Bread

This super easy Zero Carb Yogurt Bread is light, fluffy, and perfect for any meal, allowing you to indulge without the carb overload.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Opt for plain Greek yogurt for the best texture.
  • 2 large eggs Can be substituted with flax eggs for a vegan version.
  • 1 teaspoon baking powder Standard leavening agent.
  • 1/2 teaspoon salt Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth.
  3. Pour the mixture into the prepared loaf pan.
Baking
  1. Bake for 30-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  2. Allow to cool before slicing and serving.

Notes

Slice and serve warm, topped with butter or avocado. Can be refrigerated for about a week or frozen for up to three months.