Very Comforting Fall Crockpot Dinner

A simple and delicious fall crockpot dinner that cooks itself while you relax, perfect for busy days or cozy gatherings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Protein of choice (chicken, beef, or tofu) Choose your preferred protein for this recipe.
2 cups Vegetables (potatoes, carrots, and your favorite fall produce) Chop into bite-sized pieces.
4 cups Broth or stock Use vegetable, chicken, or beef broth for added flavor.
3 cloves Garlic Toast for better flavor if desired.
1 tablespoon Rosemary Fresh or dried, depending on availability.
1 tablespoon Thyme Fresh or dried, to taste.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

Method

Preparation

Prep your protein by seasoning it with salt, pepper, and your chosen herbs.
Chop your veggies into bite-sized pieces.
Layer the veggies at the bottom of the crockpot, then add the protein on top.
Pour in enough broth to cover everything.

Cooking

Cook on low for 6–8 hours or high for 3–4 hours, depending on your time crunch.

Notes

Serve piping hot with a sprinkle of fresh herbs and crusty bread for an ideal cozy meal. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.