Go Back

Ultimate Green Bean Casserole with Potatoes

A creamy and cheesy green bean casserole that’s perfect for potlucks and family gatherings, topped with crispy fried onions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups green beans, trimmed
  • 2 cups potatoes, peeled and diced
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, boil diced potatoes until they’re tender. Then add the green beans and let them cook for an additional 5 minutes. Drain and set aside.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, and half of the cheese. Stir in those veggies and sprinkle in some salt and pepper to taste.
Baking
  1. Transfer this delicious mixture into a greased baking dish.
  2. Top it off with the remaining cheese and pile on the crispy fried onions.
  3. Bake for 25-30 minutes or until it’s all bubbly and golden.
Serving
  1. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for longer storage. Customize by mixing different cheeses or using other vegetables like asparagus or broccoli!