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Southern Green Beans with Bacon

Elevate your green beans with crispy bacon and savory seasoning in this classic Southern side dish loved by everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Use fresh green beans for better texture and flavor.
  • 4 slices bacon Cook to desired crispiness.
  • 1 onion, chopped Chopped into small pieces.
  • 2 cloves garlic, minced Minced for even distribution of flavor.
  • 1 cup chicken broth Can substitute vegetable broth or water.
  • Salt and pepper to taste Adjust seasonings to preference.

Method
 

Preparation
  1. Rinse and trim the green beans.
  2. In a large skillet, cook the bacon over medium heat until crispy.
  3. Remove the bacon and chop into pieces.
  4. In the same skillet, add the chopped onion and minced garlic; sauté until translucent.
  5. Add the green beans and chicken broth to the skillet; bring to a simmer.
  6. Cover and cook for about 15-20 minutes, or until the beans are tender.
  7. Season with salt and pepper to taste.
  8. Stir in the chopped bacon before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.