Go Back

S'mores Cookies

These S'mores Cookies combine gooey marshmallows, rich chocolate, and crispy graham crackers into a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Mix-ins
  • 1 1/2 cups chopped milk chocolate Use high-quality chocolate for best flavor.
  • 1 cup mini marshmallows
  • 3/4 cup crushed graham crackers

Method
 

Preparation
  1. In a large bowl, cream butter with brown and white sugars until fluffy.
  2. Beat in eggs one at a time, then add vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. Fold in chopped chocolate, mini marshmallows, and crushed graham crackers.
  6. Chill the dough in the refrigerator for 30 minutes.
Baking
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment.
  2. Scoop the dough into balls (roughly the size of a golf ball) and place them on the prepared baking sheets.
  3. Bake for 9–11 minutes, until the edges are golden but the centers remain soft and gooey.
  4. Cool slightly before serving.

Notes

These cookies are best served warm. Store leftovers in an airtight container at room temperature for 3 days or freeze for up to 3 months.