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Slow Cooker Unstuffed Cabbage Rolls

A comforting one-pot meal that combines the classic flavors of cabbage rolls without the fuss of stuffing each one, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can substitute with ground turkey or lentils for a lighter option.
  • 1 medium yellow onion, diced Adds sweetness and depth of flavor.
  • 1 small head green cabbage, chopped The main ingredient in traditional cabbage rolls.
  • 14 ounces petite diced tomatoes Can use fresh tomatoes if preferred.
  • 6 ounces tomato paste Thickens the sauce.
  • 2 tablespoons Worcestershire sauce Adds umami flavor.
  • 1 teaspoon dried thyme Can substitute with dried oregano.
  • 2 teaspoons dried parsley Fresh parsley can also be used.
  • 1/4 teaspoon red pepper flakes Adjust according to heat preference.
  • 1 teaspoon kosher salt Can adjust to taste.
  • 1/2 cup water Helps to achieve the right consistency.

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
  2. Add the diced onion and seasonings to the skillet; cook until the onions soften.
  3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
  6. Cover and cook on low for 6-8 hours.

Notes

Serve in a large bowl with crusty bread, a side salad, or a dollop of sour cream. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.