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Slow Cooker Pineapple Pork

A sweet and savory dish featuring tender pork shoulder simmered with pineapple, soy sauce, and ginger in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs pork shoulder Cut into chunks for quicker cooking if desired.
  • 1 can (20 oz) crushed pineapple Choose unsweetened for a healthier option.
  • 1/2 cup soy sauce Can use low-sodium if preferred.
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 tbsp ginger, minced
  • 1/2 tsp black pepper
  • 1/2 tsp salt Adjust to taste.
  • Rice or your favorite sides for serving Fluffy rice recommended to soak up the sauce.

Method
 

Preparation
  1. In a slow cooker, combine the crushed pineapple, soy sauce, brown sugar, garlic, ginger, black pepper, and salt.
  2. Add the pork shoulder, making sure it’s well coated with the sauce.
Cooking
  1. Cover and cook on low for 6–8 hours or until the pork is tender and easily pulls apart.
  2. Once done, shred the pork with two forks and stir to combine it with the sauce.
Serving
  1. Serve over cooked rice or with your favorite sides.

Notes

This dish keeps well in the fridge for about 3–4 days and can be frozen for up to a month. Reheat thoroughly before serving.