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Slow Cooker Honey Garlic Pork Chops

Enjoy the enticing aroma and taste of slow-cooked pork chops soaked in a sweet and garlicky sauce. This easy recipe is perfect for busy weeknights and requires minimal effort!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose bone-in or boneless based on preference
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced Adds essential flavor
  • 1 teaspoon ground ginger
  • Salt and pepper to taste For seasoning
For Serving
  • Mashed potatoes, rice, or salad Choose your preferred side for serving

Method
 

Preparation
  1. Season the pork chops with salt and pepper, then place them in the slow cooker.
  2. In a bowl, mix together honey, soy sauce, garlic, and ginger until well combined.
  3. Pour the sauce over the pork chops in the slow cooker.
Cooking
  1. Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and falls apart.
Serving
  1. Serve the succulent pork over mashed potatoes, rice, or a fresh salad for a delightful dinner.

Notes

For a unique twist, swap honey for maple syrup or add crushed red pepper flakes for heat. These pork chops can be stored in the fridge for about 3-4 days or frozen for up to a month.