Go Back

Slow Cooker Garlic Butter Chicken and Veggies

A comforting meal of tender chicken and fresh vegetables cooked slowly in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes (cut into wedges)
  • 0.5 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • to taste Salt and pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  6. Once cooked, serve hot with your favorite sides.

Notes

Leftovers keep in the fridge for about 3-4 days or can be frozen for up to 3 months. When reheating, a quick zap in the microwave or a warm-up on the stove works well.