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Slow Cooker Chicken Thighs

This easy slow cooker recipe for diabetics is a comforting, healthy dish that's perfect for busy days. It combines chicken thighs, vegetables, and simple seasonings for a delicious meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs
  • 1 cup low-sodium chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 cup frozen mixed vegetables (like broccoli, carrots, and peas)
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Place the chicken thighs in the Crockpot, ensuring they fit snugly.
  2. Pour in the chicken broth and add the diced onion and minced garlic.
  3. Sprinkle the thyme and paprika over the top. Add a little salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. About 30 minutes before serving, stir in the frozen mixed vegetables. Replace the lid and let them heat through.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for about 2-3 months. Reheat on the stove or microwave until heated through. For a thicker sauce, mix cornstarch with cold water and stir it in during the last 30 minutes.