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Simple Green Beans

Deliciously quick and easy green beans sautéed with garlic, perfect for any meal!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Green beans Trimmed
  • 2 tablespoons Olive oil For sautéing
  • 2 cloves Garlic (minced) Sauté until fragrant
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. Trim the ends of the green beans.
  2. In a large pan, heat olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Toss in the green beans and cook for about 5-7 minutes, stirring occasionally until tender.
  5. Season with salt and black pepper to taste.
  6. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop.