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Savory Garlic Butter Green Beans

These irresistible green beans are sautéed in garlic and butter, making them a quick and delicious side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans, trimmed Fresh green beans are recommended.
  • 2 tablespoons butter Can substitute with vegan butter for a vegan version.
  • 4 cloves garlic, minced Do not let the garlic burn while sautéing.
  • to taste Salt and pepper Adjust according to preference.
  • to taste Lemon juice Optional for added zest.

Method
 

Preparation
  1. In a pot of boiling water, blanch the green beans for 2-3 minutes until they turn bright green. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to burn it.
Cooking
  1. Toss the blanched green beans into the skillet and mix well to coat them in the garlic butter.
  2. Season with salt, pepper, and a splash of lemon juice if desired.
  3. Serve warm and enjoy every bite!

Notes

These green beans can be stored in an airtight container in the fridge for 3-5 days. Reheat in a skillet before eating. Fresh is ideal but frozen green beans can also be used; adjust blanching time as needed.