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Ranch Green Beans and Potatoes

Creamy and savory Ranch Green Beans and Potatoes cooked in one pan for a deliciously easy side dish that the whole family will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh green beans (trimmed and cut into bite-sized segments)
  • 4 cups baby potatoes (or 4 large potatoes, peeled and diced evenly)
  • 1 medium onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 packet ranch seasoning mix (1 oz)
  • 6 slices bacon (cut into small pieces)
  • 1 cup low-sodium chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground black pepper (to taste)
  • 2 tablespoons olive oil (optional, for sautéing if additional fat is needed) Use if necessary

Method
 

Preparation
  1. In a large skillet or Dutch oven over medium heat, render the chopped bacon until it’s crisp and golden. Use a slotted spoon to transfer the bits to a paper towel-lined plate, keeping the rendered fat in the pan.
  2. To the reserved bacon drippings, add the diced onion. Sauté for about 5 minutes until soft and translucent. Toss in the minced garlic and cook for another minute until it’s wonderfully aromatic.
  3. Introduce the diced potatoes into the skillet. Cook for 5 to 7 minutes, stirring occasionally, until they develop a light golden color on the edges.
  4. Add the prepared green beans to the skillet. Sprinkle the ranch seasoning mix, dried thyme, and rosemary. Stir well to coat the veggies evenly with all that flavor.
  5. Pour in the chicken broth to distribute the liquid evenly. Bring to a gentle simmer, then reduce the heat to low. Cover with a lid and let it cook for 15 to 20 minutes until everything is tender.
  6. Once ready, stir the reserved bacon back into the skillet. Taste and adjust with salt and pepper as needed.

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days. Can be frozen for up to 3 months, but consider leaving out the ranch flavor elements if freezing. Reheat in microwave or on the stove until warmed through.