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Quinoa Chocolate Crisps

These Quinoa Chocolate Crisps combine rich dark chocolate with crunchy puffed quinoa for a delightful and easy treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces dark chocolate (72% cacao)
  • ½ cup peanut butter (optional) Can be omitted for a nut-free version
  • 3 cups puffed quinoa
  • to taste flaky salt (for garnish) Optional; Maldon salt is recommended

Method
 

Preparation
  1. Prepare a baking sheet with parchment paper or spray a mini muffin tin with cooking spray.
  2. Melt the dark chocolate gently until silky and smooth using a microwave or double boiler.
  3. Mix in the puffed quinoa and peanut butter (if using) until fully coated.
  4. Spread the mixture onto the prepared baking sheet or press it into a mini muffin tin. Sprinkle with flaky salt.

Notes

These treats can be stored in an airtight container in the fridge for about two weeks, or in the freezer for up to two months.