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Quark Coins with Oats

These soft and fluffy quark coins made with oats are the perfect comfort food. They're easy to prepare and can be enjoyed any time of the day!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 250 g Magerquark (fat-free quark)
  • 2 pieces eggs
  • 50 g honey or maple syrup
  • 1 tsp vanilla extract
Dry Ingredients
  • 100 g Haferflocken (oats)
  • 1 tsp baking powder
  • 1 pinch salt
  • Cinnamon (to taste)
For Frying
  • Oil or butter for frying

Method
 

Preparation
  1. In a large bowl, mix together the Magerquark, eggs, honey, and vanilla extract until it’s smooth and creamy.
  2. In a separate bowl, combine the oats, baking powder, salt, and cinnamon.
  3. Gradually add the dry ingredients to the quark mixture and stir until you have a homogeneous batter.
Cooking
  1. Heat a pan over medium heat and add a little oil or butter.
  2. Spoon small portions of the batter into the pan, frying them for about 3-4 minutes on each side, or until they turn a lovely golden brown.
  3. Place the cooked quark coins on a paper towel to drain any excess oil and keep them warm while you finish frying the rest.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze in a freezer bag for up to a month. Reheat in a skillet or microwave before serving. For variations, substitute eggs with flaxseed meal for vegan options or add chocolate chips for extra flavor.