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Pumpkin Whipped Cottage Cheese Breakfast Bowl

A delightful breakfast bowl combining creamy cottage cheese with pumpkin puree and spices for a wholesome start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat or low-fat based on preference.
  • 1/2 cup canned pumpkin puree Make sure it's pure pumpkin, not pie filling.
  • 1 tablespoon maple syrup Optional for added sweetness.
  • 1/2 teaspoon cinnamon Adds warmth and flavor.
  • 1/4 teaspoon nutmeg Enhances the autumn flavor.
  • 1/4 teaspoon vanilla extract For a hint of sweetness.
Toppings (optional)
  • to taste nuts, seeds, or granola Add your favorites for crunch.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
  2. Blend or whisk until smooth and creamy. Aim for a velvety texture.
  3. Serve in a bowl and sprinkle with your favorite toppings such as nuts, seeds, or granola.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Stir before serving again.