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Pumpkin Oreo Balls

These no-bake Pumpkin Oreo Balls are rich, creamy, and bursting with fall flavors, making them the perfect treat for any gathering.
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Prep Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 cookies Oreo cookies
  • 8 oz cream cheese (softened) Make sure it is soft for easier mixing.
  • 12 oz orange candy melts You can substitute with white chocolate and orange food coloring if needed.

Method
 

Preparation
  1. Pulse the Oreos in a food processor until they’re finely crumbled.
  2. Mix in the cream cheese until it’s well combined.
  3. Scoop into 1-inch balls and place them on a parchment-covered baking sheet.
  4. Refrigerate for 15 minutes.
  5. Use a toothpick to score lines into the Oreo balls to resemble pumpkins and refrigerate again for 10 minutes.
Dipping
  1. Melt the orange candy melts over a double boiler or in the microwave as per package instructions.
  2. Dip the pumpkin Oreo balls into the melted chocolate, shake off the excess, and place back on the lined baking sheet.
  3. Immediately decorate with a small pretzel stick and leaf icing.
Chilling
  1. Refrigerate until ready to serve.

Notes

Store in an airtight container in the fridge for up to a week. Can also be made ahead of time and frozen for later use.