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Pumpkin French Toast

Indulge in the rich flavors of pumpkin and spices with this easy Pumpkin French Toast recipe, perfect for cozy brunches or holiday treats.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Use thick slices of brioche or challah for best results.
  • 1 cup pumpkin puree Canned pumpkin puree can be used.
  • 2 large eggs For a vegan version, substitute with flaxseed eggs.
  • 1 cup milk Use plant-based milk for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg Can be swapped for a bit of allspice.
  • Butter for cooking Use as needed for frying.
  • Maple syrup (optional, for serving) Add for sweetness.
  • Whipped cream (optional, for serving) For extra indulgence.

Method
 

Preparation
  1. In a mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
  2. Heat a skillet or griddle over medium heat and add a little butter.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
Cooking
  1. Place the coated bread slices on the skillet. Cook for 3-4 minutes on each side, or until golden brown.
Serving
  1. Serve warm with maple syrup and whipped cream, if desired.

Notes

You can keep leftovers in the fridge for up to 3 days. To reheat, use the toaster or microwave, or pan fry for extra crispiness. Great for meal prep and freezing as well.