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Praise-Worthy After-Church Crockpot Recipes

Enjoy a hearty, homemade meal ready for you after a day of church with these easy-to-make crockpot recipes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Protein of choice (chicken, beef, or beans)
  • 2 cups Fresh veggies (carrots, bell peppers, or zucchini) Chopped into bite-sized pieces.
Seasoning and Liquids
  • to taste Salt, pepper, herbs Feel free to go wild with your favorite spices.
  • 2 cups Broth or sauce (chicken broth, tomato sauce, or creamy base)
Optional Extras
  • 1 cup Cheese Can be added to enhance the flavor.

Method
 

Preparation
  1. Chop your veggies and protein into bite-sized pieces.
  2. Layer your protein at the bottom of the crockpot, followed by veggies, and add seasonings.
  3. Pour in your broth or sauce to keep everything delicious and moist.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your timeline.
Serving
  1. Serve your creation hot, fresh, and colorful! Pair it with some crusty bread or a crisp salad.

Notes

These meals are perfect for leftovers and can be stored in an airtight container for up to 3-4 days. Freeze portions in single servings for quick meals later. Don’t skip toasting the garlic before adding—it’s a game changer!