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Pot Roast

A delicious and tender pot roast made effortlessly in a slow cooker, perfect for busy weeknights and hearty family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast Budget-friendly cut of beef.
  • 1 tbsp olive oil For searing the roast.
  • 1 onion, sliced Adds flavor to the dish.
  • 4 carrots, cut into chunks For texture and sweetness.
  • 4 gold potatoes, quartered Hearty base for the meal.
  • 3 cloves garlic, minced Enhance the flavor.
  • 2 cups beef broth Liquid for cooking.
  • 1 tbsp Worcestershire sauce Adds umami flavor.
  • 1 tsp salt To season the roast.
  • 1/2 tsp black pepper For seasoning.
  • 1 tsp dried thyme Herb for flavor.
  • 1 bay leaf Aroma and flavor enhancer.

Method
 

Preparation
  1. Season the roast with salt and pepper on all sides.
  2. In a hot skillet, sear roast for 2-3 minutes per side until golden brown.
  3. Place onion, carrots, and potatoes in the slow cooker.
  4. Add garlic, thyme, bay leaf, and Worcestershire sauce into the mix.
  5. Gently place the seared roast on top of the vegetables.
  6. Pour in the beef broth around the sides.
  7. Cover and cook on low for 8 hours or on high for 4-5 hours.
  8. Remove the bay leaf before serving and let the roast rest for 10 minutes before slicing.

Notes

Serve with buttered green beans or a fresh garden salad. Leftovers can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. Reheat before serving.