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Pecan Pie Cookies

Delightful cookies that combine the richness of pecan pie with the portability of cookies, perfect for holidays or just a cozy treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup unsalted butter, softened Be sure to soften your butter ahead of time.
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1/4 tsp salt
Pecan Filling
  • 1/2 cup chopped pecans Toasting them beforehand enhances flavor.
  • 1/4 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1 tbsp unsalted butter, melted
  • 1/2 tsp vanilla extract
  • Pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the egg yolk and vanilla extract, mixing until well combined.
  4. Toss in the all-purpose flour and salt, stirring until just combined.
  5. Scoop out tablespoon-sized portions of dough and roll them into balls, spacing them about 2 inches apart on the baking sheet.
  6. Make an indentation in the center of each ball using your thumb or the back of a spoon.
Make the Filling
  1. In another bowl, mix chopped pecans, brown sugar, light corn syrup, melted butter, vanilla extract, and a pinch of salt until sticky.
  2. Fill each dough indentation with the pecan filling, aiming for overflow.
Baking
  1. Bake for about 12-15 minutes until the edges are golden.
  2. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months with layers separated by parchment paper. These cookies can be served warm or at room temperature.