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Parmesan Roasted Green Beans

Delicious and crunchy Parmesan Roasted Green Beans serve as the perfect side dish that complements any meal, delivering savory flavor without complaints.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb fresh green beans, trimmed and washed Choose fresh and vibrant beans.
  • 2 tablespoons extra virgin olive oil For tossing the beans.
  • 1/3 cup grated Parmesan cheese Gives the green beans a cheesy flavor.
  • 1/2 teaspoon garlic powder Enhances the flavor.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.

Method
 

Preparation
  1. Wash the green beans thoroughly and trim both ends. Pat them dry completely.
  2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
Roasting
  1. Sprinkle the grated Parmesan cheese over the green beans, tossing gently to combine.
  2. Spread the green beans evenly on a baking sheet lined with parchment paper or foil.
  3. Roast at 425°F (220°C) for about 15 to 20 minutes, shaking the pan halfway through.
  4. Once they reach crisp, golden perfection, transfer the green beans to a serving dish.

Notes

Serve warm for the best taste and texture. Leftovers can be stored in an airtight container for about 3 days. Reheat in the oven to maintain crunchiness. Optionally, add lemon zest or cayenne pepper for some heat.