Go Back

Oven-Roasted Green Beans

Oven-Roasted Green Beans are a quick and easy side dish that elevates green beans with garlic and parmesan, bringing out their natural flavors with a perfect mix of crunch and tenderness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound green beans, trimmed
  • 2 Tbsp olive oil
  • 2 large cloves garlic, minced
  • to taste Salt + pepper
  • 1/2 cup parmesan, freshly grated (parmigiano-reggiano recommended)
  • 1/2 a lemon juice
  • 1-2 Tbsp fresh parsley, chopped (to garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  2. Toss the green beans on the baking sheet and drizzle with olive oil, minced garlic, and season with salt and pepper.
  3. Spread the beans out in an even layer.
  4. Sprinkle the grated parmesan over the beans evenly.
Cooking
  1. Bake in the oven for about 20 minutes until they are light brown and fork-tender with a satisfying crunch.
  2. Remove from the oven and drizzle with freshly squeezed lemon juice and sprinkle with fresh parsley.
  3. Season with additional salt and pepper if needed before serving.

Notes

Serve hot for the best taste. These green beans can be stored in an airtight container in the fridge for up to 3 days.