No Bake Protein Balls

These No Bake Protein Balls are a quick, chewy, and chocolatey snack that are easy to make, satisfying, and packed with protein. Perfect for any time cravings!

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Prep Time 10

Total Time 30

Servings: 12 balls

Course: Breakfast, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup oats Use rolled oats for best texture.
1/2 cup nut butter (like almond or peanut butter) Choose your favorite nut butter.
1/4 cup honey or maple syrup Maple syrup can be used for a vegan option.
1/2 cup protein powder Any flavor works well.
1/4 cup chocolate chips or dried fruit Adjust based on personal preference.
1 tsp vanilla extract
a pinch salt Enhances the flavor.

Method

Preparation

In a mixing bowl, combine the oats, nut butter, honey, protein powder, chocolate chips (or dried fruit), vanilla extract, and salt.
Mix until well combined.
Roll the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to set.

Serving

Enjoy as a healthy snack or breakfast option!

Notes

Store in an airtight container in the fridge for up to one week or freeze for longer storage. To serve, drizzle with melted dark chocolate or enjoy with tea or a smoothie for a well-rounded snack.