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Mint Chocolate Chip Protein Balls

These protein balls combine the delightful flavors of mint and chocolate with healthy ingredients to create the perfect snack. Quick to make and great for post-workout or as a sweet treat!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup protein powder
  • 1/2 cup almond butter Can swap for nut or seed butter for a vegan option
  • 1/4 cup honey or maple syrup Use more for a sweeter taste
  • 1/2 cup rolled oats
  • 1/4 cup dark chocolate chips
  • 1/4 cup shredded coconut Optional ingredient
  • 1/4 teaspoon peppermint extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, mix together the protein powder, almond butter, honey, rolled oats, chocolate chips, coconut, peppermint extract, and salt.
  2. Stir until all ingredients combine and a dough forms.
  3. If the mixture is too sticky, add a bit more protein powder or oats.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.

Notes

These protein-packed treats can be stored in the fridge for about a week or frozen for up to a month. Don’t skip the refrigeration phase; it helps them hold their shape!