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Mini Funfetti Muffins

Delightful mini muffins bursting with color and flavor, topped with sprinkles. Perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup plain yogurt
  • 1 large egg
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
Add-ins
  • 1/4 cup rainbow sprinkles

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix together the yogurt, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the rainbow sprinkles.
Baking
  1. Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
  2. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for about 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months.