Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Toss in the minced garlic and sauté for another 30 seconds, stirring constantly to prevent burning.
- Add in the ground beef, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until browned.
- Drain excess fat if needed. Stir in Worcestershire sauce for an extra flavor kick.
- Reduce heat to low and mix in softened cream cheese, stirring until it’s all melted and creamy.
- Transfer this luscious mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef mix, then top with shredded mozzarella for that ultimate cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving!
Notes
Pro Tip: Don’t skip letting it rest after baking! It melds all those fabulous flavors together beautifully. Garnish with a sprinkle of fresh parsley and serve with a side salad or cauliflower rice for a low-carb meal.
