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Kielbasa Potato Soup

A comforting and hearty soup made with turkey kielbasa, potatoes, and a creamy broth, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound turkey kielbasa, sliced
  • 5 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced potatoes, smoked paprika, salt, and pepper.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in the milk and heavy cream, then add the shredded cheddar cheese until melted.
  6. Adjust seasoning to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

To store leftover soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it up on the stove over low heat until heated through. For a thicker soup, you can mash some of the potatoes after they are cooked. Feel free to use regular kielbasa if you prefer. Adding different types of cheese or spices can give the soup a unique taste.