Ingredients
Method
Preparation
- Prepare your ingredients by chopping vegetables and meat as needed.
- Place all ingredients in the crockpot.
- Stir to combine everything for ultimate flavor.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and juicy.
- Serve hot and enjoy your keto meal!
Notes
For a thicker sauce, add cream near the end. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Reheat in microwave or stovetop. Adjust cooking time based on meat; chicken takes less time than beef.
