Go Back

Keto Philly Cheesesteak Rolls

These delicious Keto Philly Cheesesteak Rolls are a cheesy, meaty comfort food wrapped in low-carb wraps, perfect for a quick family-friendly meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced beef (such as ribeye or sirloin) Sliced as thinly as possible for best texture.
  • 8 oz cream cheese, softened Can be substituted with soft goat cheese or vegan alternative.
  • 1 cup shredded mozzarella cheese Feel free to use your favorite cheese.
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 tsp garlic powder Adjust seasoning according to taste.
  • to taste Salt and pepper Add more for extra flavor.
  • Low-carb wraps or cheese wraps

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the diced onions and bell peppers until soft.
  3. Add the sliced beef to the skillet, cooking until browned and cooked through. Season with garlic powder, salt, and pepper.
  4. In a bowl, mix the cream cheese and mozzarella cheese together until well combined.
  5. Lay out the low-carb wraps and spread the cheese mixture evenly on each wrap.
  6. Spoon the beef and vegetable mixture onto the cheese-covered wraps and roll them up tightly.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until the cheese is melted and the wraps are slightly golden.
  9. Remove from the oven, let cool slightly, and then slice into portions.
  10. Enjoy your keto-friendly Philly cheesesteak rolls!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can freeze them for up to a month and reheat them in the oven for best results.