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Keto Garlic Mushroom Chicken Casserole

A rich and creamy casserole that perfectly fits a low-carb lifestyle, featuring juicy chicken, mushrooms, and a luscious cheese blend.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Ensure the chicken is fully cooked.
  • 1 cup mushrooms, sliced Any type of mushrooms can be used.
  • 3 cloves garlic, minced Toasting garlic enhances the flavor.
  • 1 cup heavy cream Use full-fat heavy cream for richness.
  • 1 cup shredded cheese (like mozzarella or cheddar) Half for mixing and half for topping.
  • 2 tablespoons olive oil For sautéing the mushrooms.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Fresh parsley To add color and freshness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender.
  3. Add minced garlic and cook for another minute.
  4. In a large bowl, combine shredded chicken, sautéed mushrooms and garlic, heavy cream, and half of the cheese. Mix well and season with salt and pepper.
  5. Transfer the mixture to a greased baking dish and sprinkle remaining cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
  7. Garnish with fresh parsley before serving.

Notes

Pairs well with a crunchy side salad and balsamic vinaigrette. Store leftovers in an airtight container for 3-4 days or freeze for up to 2-3 months. Reheat in the oven from frozen for best results.