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Keto Garlic Butter Meatballs

These Keto Garlic Butter Meatballs are bursting with flavor and creamy goodness, perfect for busy weeknights or cozy weekends. Simple to prepare and easy to clean up, they're sure to please even the pickiest eaters.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground beef or turkey Choose your preferred meat.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • 1/4 cup grated parmesan cheese For added flavor.
  • 1/4 cup almond flour Can swap with coconut flour for nut-free.
  • 1 large egg Helps bind the meatballs.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly ground for better flavor.
  • 1/4 cup butter For melting and coating the meatballs.
  • Fresh parsley for garnish Add color and freshness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground meat, garlic, parmesan cheese, almond flour, egg, salt, and pepper.
  3. Mix until well combined, then form into small meatballs.
Baking
  1. Place meatballs on a baking sheet and bake for 15-20 minutes or until cooked through.
Finishing Touch
  1. In a skillet, melt butter over medium heat, add cooked meatballs, and toss in the butter until well coated.
  2. Garnish with fresh parsley and serve.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.