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Keto Cottage Cheese Chips

Crispy and crunchy cottage cheese chips that are low-carb and easy to make. Perfect for snacking or serving with dips!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Use full-fat cottage cheese for best results.
  • to taste Salt Adjust based on preference.
Optional Spices
  • to taste Spices (cayenne, chili powder, dried oregano, rosemary, etc.) Get creative with your spice choices!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread cottage cheese in a thin layer on a parchment-lined baking sheet.
  3. Sprinkle with salt and any desired spices.
Baking
  1. Bake for 20-25 minutes or until crispy and golden.
  2. Allow to cool before serving, and enjoy as a snack or with dips.

Notes

Store leftovers in an airtight container in the fridge for about a week. Reheat in the oven for a few minutes to restore crispness. Avoid overcrowding the baking sheet for the best results.