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Keto Chocolate Chip Cookies

Indulge in these guilt-free, soft, and chewy cookies that perfectly fit into your keto lifestyle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Almond flour Base ingredient for cookies.
  • 1/2 cup Sugar-free sweetener (like erythritol) Adjust according to taste.
  • 4 oz Cream cheese Bring to room temperature for easier mixing.
  • 2 large Eggs Can substitute with flaxseed meal for a vegan option.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 cup Sugar-free chocolate chips For some chocolate goodness.
  • 1 teaspoon Baking powder Helps cookies rise.
  • 1/4 teaspoon Salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, sugar-free sweetener, baking powder, and salt.
  3. In another bowl, beat the cream cheese, then add in the eggs and vanilla extract.
  4. Combine both mixtures until smooth.
  5. Fold in the sugar-free chocolate chips.
  6. Scoop spoonfuls onto a baking sheet, spacing them out.
Baking
  1. Bake for 12-15 minutes until they’re golden.
  2. Let them cool before enjoying.

Notes

For a crunchy texture, bake cookies a bit longer. Store in the fridge for 5 days or freeze for a month. Reheat in the microwave for about 10-15 seconds.