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Keto Cheeseburger Soup

A comforting, creamy soup that brings the flavors of a classic cheeseburger into a cozy bowl, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cauliflower, riced
Seasoning & Garnish
  • 2 tsp Worcestershire sauce
  • to taste salt
  • to taste pepper
  • for garnish Chopped green onions

Method
 

Cooking Procedure
  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Pour in the beef broth and add the riced cauliflower. Bring to a simmer.
  4. Stir in the heavy cream and Worcestershire sauce. Let simmer for about 5 minutes.
  5. Add the shredded cheddar cheese, stirring until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days, or freeze for up to 3 months. Reheat as needed.