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Italian Sub Roll-Up

A quick and easy grain-free roll-up recipe packed with flavorful Italian meats, creamy mayo, and fresh toppings, perfect for lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian, Paleo
Calories: 350
Ingredients Method Notes

Ingredients
  

Roll-Up Ingredients
  • 4 slices Genoa Salami Start with the largest slice.
  • 4 slices Mortadella Layer next in the stack.
  • 4 slices Sopressata
  • 4 slices Pepperoni Top slice in the meat stack.
  • 4 slices Provolone Omit for dairy-free option.
  • 1/4 cup Paleo Lime Mayo or store-bought mayo We recommend Chosen Foods Avocado Oil Mayo.
  • 1 cup Shredded Lettuce For topping.
  • to taste Extra toppings like banana peppers, jalapeño peppers, roasted red peppers, or black olives Customize to preference.
  • 1 tablespoon Avocado Oil or Olive Oil For dipping sauce.
  • 1 tablespoon Apple Cider Vinegar For mixing with oil.
  • 1 teaspoon Italian Seasoning For seasoning the dipping sauce.
  • as needed Toothpicks To hold the roll-ups together.

Method
 

Preparation Steps
  1. Layer the meats: Start with the largest slice (Genoa Salami) and stack until the smallest (Pepperoni).
  2. Spread the mayo: Coat the stack with a thin layer of mayo, leaving space at the top of the largest piece.
  3. Cheesy goodness: Add a slice of provolone halfway down the mayo-covered stack.
  4. Lettuce party: Toss on a handful of lettuce on the lower half and sprinkle your favorite toppings.
  5. Roll it up: Grab your toothpicks, hold them close, and from the bottom up, roll tightly while tucking in any sneaky fillings.
  6. Secure the edge: Stick a toothpick through the outer edge to keep everything cozy.
  7. Dipping sauce: Mix 2 parts oil and 1 part vinegar in a small ramekin. Sprinkle in some Italian seasoning.
  8. Enjoy!: Dip your roll-ups in the fragrant oil/vinegar mix and savor every bite.

Notes

Store extras wrapped in plastic in the fridge for up to a week. These make great lunch options! For variations, you can swap out meats for marinated tofu or smoky tempeh, and add roasted veggies for a fresh twist.