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Italian Lettuce Wraps

Quick, fresh, and flavorful, these Italian Lettuce Wraps are perfect for lunch or a cozy dinner, combining savory meats and creamy cheese all wrapped in crisp lettuce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 leaves Crunchy iceberg lettuce Large leaves for wrapping.
  • 8 slices Pepperoni slices Thick slices preferred.
  • 8 slices Salami slices Thick slices preferred.
  • 2 slices Smoky Gouda cheese slices Can use more if desired.

Method
 

Preparation
  1. Take a large leaf of iceberg lettuce.
  2. Place thick slices of pepperoni and salami in the center of the lettuce leaf.
  3. Add a slice (or two) of smoked Gouda on top.
  4. Wrap the lettuce around the meats and cheese tightly.
  5. Serve immediately as a low-carb lunch.

Notes

Store the wraps in an airtight container in the fridge for up to 2 days. Best eaten fresh but ingredients can be prepared in advance. Avoid freezing as lettuce does not freeze well.