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Honey Glazed Carrots & Green Beans

A vibrant and delicious side dish featuring sweet carrots and crisp green beans coated in a honey glaze, perfect for weeknight dinners and holiday feasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound fresh carrots Go for firm, brightly colored ones. Whole carrots roast better but baby carrots are convenient.
  • 1 pound fresh green beans Look for vibrant green beans that snap easily. Steer clear of wilted ones.
Glaze
  • 3 tablespoons olive oil Extra virgin is preferred for the best flavor.
  • 3 tablespoons honey Quality matters; local honey brings unique sweetness.
  • 2 tablespoons balsamic vinegar Adds acidity for a flavor balance.
  • 2 cloves garlic, minced Fresh garlic elevates the dish.
  • 1 teaspoon dried thyme An herbaceous note that enhances the flavor.
  • to taste salt and freshly ground black pepper Essential for flavor.
Optional Garnishes
  • Chopped fresh parsley or toasted sesame seeds For a decorative touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash and trim the green beans, snapping off the stem ends. If using whole carrots, peel and cut them into 1-inch pieces.
Make the Honey Glaze
  1. In a bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, thyme, salt, and pepper until well mixed.
Coat the Vegetables
  1. Toss the carrots and green beans in the honey glaze until evenly coated.
Roast the Vegetables
  1. Spread the coated vegetables on a baking sheet in a single layer.
  2. Roast for 20-25 minutes or until the veggies are tender-crisp, checking at 20 minutes.
Achieve Caramelization
  1. For extra flavor, broil for the last 1-2 minutes, watching closely to prevent burning.
Rest and Serve
  1. Let the vegetables rest for a few minutes before serving, then sprinkle with chopped parsley or sesame seeds.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or sauté for best results. For a spicy kick, add red pepper flakes.