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Homemade Toddler Snacks

These easy-to-make homemade toddler snacks are crunchy, flavorful, and packed with nourishing ingredients that even the pickiest eaters will love.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 snack balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oats
  • 1 ripe banana
  • 1/4 cup peanut butter can be substituted with almond butter for nut-free
  • 1/4 cup honey or maple syrup for a vegan option, use maple syrup
Optional Mix-ins
  • 1/2 cup mini chocolate chips or dried fruit optional for added sweetness

Method
 

Preparation
  1. In a mixing bowl, mash the banana until smooth.
  2. Add the oats, peanut butter, and honey or maple syrup. Mix until everything’s well combined.
  3. If you’re feeling indulgent, fold in mini chocolate chips or dried fruit.
  4. Scoop tablespoon-sized portions and shape them into small balls or press them into a baking dish for bars.
  5. Refrigerate for at least 30 minutes before serving.

Notes

These snacks stay fresh in the fridge for about a week. They can also be frozen for later use—just allow them to defrost before serving.