Go Back

Homemade Potato Soup

A warm and comforting Homemade Potato Soup that is easy to make and uses simple ingredients, perfect for family dinners or cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, peeled and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • 2 tablespoons butter
  • 1 cup whole milk or heavy cream

Method
 

Preparation
  1. Peel and dice the potatoes into small cubes for even cooking.
  2. In a large pot over medium heat, melt the butter.
  3. Add the diced onion and sauté until soft, about 3 minutes.
  4. Stir in the minced garlic and cook for another minute.
Cooking
  1. Pour in the broth and add the diced potatoes.
  2. Stir in salt, black pepper, and smoked paprika if using.
  3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
  4. Use an immersion blender to blend the soup until smooth, or mash the potatoes with a potato masher for a chunkier texture.
  5. Stir in the milk or heavy cream and let the soup warm for another 5 minutes.
  6. Taste and adjust seasoning if needed.
  7. Ladle into bowls and serve warm.

Notes

Serve with toppings like shredded cheese, crispy bacon, sour cream, or chives. For storage, let it cool and refrigerate in an airtight container for 3-4 days, or freeze for up to 3 months.