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High Protein Quark Cookies

These High Protein Quark Cookies are a delicious blend of fluffiness and nutrition, perfect for a snack or post-workout treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g Magerquark A high-protein dairy product.
  • 3 pieces Eggs
  • 2 tsp Baking powder Helps the cookies rise.
  • 90 g Flour Can be substituted with almond or oat flour for variations.
  • 1 tsp Vanilla extract For flavor.
  • 1 tbsp Oil Used for frying the cookies.
  • Sweetener of choice (e.g., maple syrup, honey) Adjust sweetness to taste.
Toppings
  • Powdered sugar for dusting
  • Berries (raspberries, blueberries, or blackberries) For topping.

Method
 

Preparation
  1. In a bowl, combine the Magerquark, eggs, baking powder, flour, vanilla extract, and sweetener of your choice. Stir until well blended.
  2. In a non-stick pan, heat the oil over medium heat.
Cooking
  1. Using an ice cream scoop, drop round mounds of the batter into the pan.
  2. Cook for about 3-4 minutes on each side until golden brown.
Serving
  1. Dust with powdered sugar and top with your favorite berries.

Notes

These cookies are versatile and can be served with honey drizzled on top or alongside whipped Greek yogurt for a delightful snack. They store well in the fridge for 3-4 days or can be frozen for up to 2 months.