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High Protein Cottage Cheese Blueberry Muffins

These fluffy muffins are packed with protein from cottage cheese and bursting with juicy blueberries, making them a delicious and healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup honey or maple syrup You can use agave for a lighter option.
  • 1 teaspoon vanilla extract Essential for adding warmth.
Dry Ingredients
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Fruits
  • 1 cup blueberries Gently fold in to keep them intact.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract.
  3. In another bowl, mix the whole wheat flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Gently fold in the blueberries—no smashing allowed!
  6. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. You can freeze them for up to 3 months—or warm them in the microwave for a quick snack.