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High Protein Chocolate Chia Seed Pudding

A smooth, creamy, and indulgent dessert that is satisfying and healthy, packed with protein and chocolate flavor.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Dessert
Cuisine: Healthy, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 1 scoop chocolate protein powder
  • 1 tablespoon maple syrup (optional) Adjust sweetness to taste
  • 1 teaspoon vanilla extract
  • a pinch of salt

Method
 

Preparation
  1. In a bowl, whisk together the almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until smooth.
  2. Stir in the chia seeds until well combined.
  3. Cover the bowl and refrigerate for at least 240 minutes or overnight.
  4. Once thickened, stir again and serve chilled. Enjoy!

Notes

Store in an airtight container in the fridge for about 3–5 days. For serving, consider topping with whipped coconut cream, nuts, granola, or fresh fruit.