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Healthy TWIX Bars

Enjoy a guilt-free version of your favorite candy with these Healthy TWIX Bars that are deliciously decadent and easy to make, skipping the usual additives and sugars.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Shortbread Layer
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/3 cup coconut oil, melted
  • 3 tbsp honey, warmed (or maple syrup)
  • 1 pinch sea salt
Caramel Layer
  • 1/2 cup almond butter
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
Chocolate Layer
  • 1 2.5 oz dark chocolate bar (or 1/2 cup chocolate chips)
  • 1 tbsp coconut oil
  • 1/4 tsp flaky sea salt

Method
 

Shortbread Layer
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the coconut flour, almond flour, and a pinch of sea salt.
  3. Add in the melted coconut oil, honey (or maple syrup), and stir until combined.
  4. Press this mixture into a lined baking dish and bake for 10-12 minutes until lightly golden. Let it cool.
Caramel Layer
  1. In a small saucepan, combine almond butter, coconut oil, and maple syrup.
  2. Cook on low heat until melted and combined. Pour this over the cooled shortbread layer.
Chocolate Layer
  1. Melt the dark chocolate bar with 1 tablespoon of coconut oil in a microwave or stovetop.
  2. Pour the melted chocolate over the caramel layer. Sprinkle with flaky sea salt for that gourmet touch!
Setting the Bars
  1. Refrigerate for at least one hour to let it set.
  2. Cut into bars and enjoy your creation!

Notes

Keep your bars fresh by storing them in an airtight container in the fridge for up to a week. You can also freeze them for up to three months. To make them vegan, swap the honey for maple syrup.