Go Back

Healthy Sweet Potato Hash Browns

Irresistibly crispy and flavorful hash browns made from sweet potatoes and onions, perfect for breakfast or a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large sweet potatoes
  • 1 small small onion
  • 2 tablespoons olive oil For cooking
  • to taste Salt
  • to taste Pepper
  • optional paprika or garlic powder For added flavor

Method
 

Preparation
  1. Peel and grate the sweet potatoes and onion.
  2. Place them in a clean kitchen towel and squeeze out excess moisture.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sweet potato and onion mixture to the skillet.
  3. Press down into an even layer and cook until the bottom is crispy, about 5-7 minutes.
  4. Flip and cook for another 5-7 minutes, adding salt, pepper, and any optional spices.
Serving
  1. Serve hot and enjoy your crispy hash browns!

Notes

Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to a month. Reheat in a skillet for best results.