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Healthy Snacks

A collection of quick and delicious snacks that contributed to weight loss without sacrificing taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 50 snacks
Course: Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups Fresh fruits (apples, bananas, berries) Mix different fruits for variety.
  • 1 cup Veggies (carrots, celery, cucumbers) Chop into bite-sized pieces.
Dairy and Fats
  • 1 cup Nut butter (almond, peanut, cashew) Choose your favorite nut butter.
  • 1 cup Greek yogurt (plain or flavored) Use as a base for toppings.
Grains and Extras
  • 1 box Whole-grain crackers or rice cakes Can be served with toppings.
  • 1 cup Nuts (almonds, walnuts, mixed) For crunch and protein.
  • 100 grams Dark chocolate (70% or higher) Optional for a sweet treat.

Method
 

Preparation
  1. Prep your ingredients: Wash and chop your fruits and veggies.
  2. Choose your base: Select a nut butter, yogurt, or cracker as your main component.
Combination
  1. Pair your chosen base with toppings! Try apple slices with almond butter, or Greek yogurt topped with berries and a drizzle of honey.
  2. Serve in small bowls or pack them for on-the-go munching.

Notes

Prep fruits and veggies in advance for easy snacking. Enjoy colorful arrangements for serving finesse.