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Healthy Blueberry Oatmeal Cookies

Delicious and nutritious cookies made with wholesome ingredients like oats and blueberries, perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup quick oats Gluten-free if using certified gluten-free oats
  • 1/2 cup almond flour Can substitute with gluten-free flour
  • 1 teaspoon ground cinnamon Optional for flavor enhancement
  • 1/4 teaspoon salt Enhances the flavor
Wet Ingredients
  • 1/2 cup applesauce Acts as a sweetener and binds the mix
  • 1 teaspoon vanilla extract Adds flavor
Additions
  • 1/2 cup fresh or frozen blueberries Gently fold in to avoid bursting
  • to taste sweetener of your choice Optional, based on preference

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, almond flour, ground cinnamon, and salt.
  3. Add the applesauce and vanilla extract; mix until well combined.
  4. Fold in the blueberries gently to keep them intact.
  5. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes or until lightly golden.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies pair well with tea or coffee and can be enhanced with a drizzle of honey or maple syrup. Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for a longer shelf life.