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Green Beans with Mushrooms

A quick and delightful veggie side that pairs perfectly with any main dish, featuring green beans and mushrooms sautéed to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced mushrooms and cook until softened, about 5 minutes.
  3. Toss in the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the green beans and vegetable broth, seasoning with salt, pepper, and red pepper flakes if desired.
  5. Cover the skillet and cook for about 5-7 minutes until the beans are tender but still crisp.
  6. Remove from heat and stir in the lemon juice. Serve warm.

Notes

Store leftovers in the fridge for up to 3-4 days, and reheat in the microwave or skillet. Freezes well for up to 2-3 months.