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Green Beans Almondine

A delightful and sophisticated dish of fresh green beans, toasted almonds, and garlic, perfect as a side for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb green beans, trimmed Choose vibrant green beans for better flavor.
  • 3 tbsp butter Can be substituted with olive oil for a vegan option.
  • 1/2 cup sliced almonds Toasted for added flavor.
  • 4 cloves garlic Minced for better infusion of flavor.
  • 2 tsp lemon juice Adds a refreshing zing.
  • 1/8 tsp ground nutmeg Optional; skip if not a fan.
  • 1/2 tsp salt Use more or less to taste.

Method
 

Preparation
  1. Mince the garlic cloves and trim the ends off the green beans.
  2. Bring a heavily salted pot of water to a boil.
  3. Place the green beans in the boiling water to blanch for 4-5 minutes until cooked but not too soft.
  4. Remove the green beans from the boiling water and immediately transfer them to an ice bath.
Cooking
  1. In a frying pan over medium heat, heat the butter.
  2. Once the butter is nearly melted, pour the sliced almonds into the pan and toss to coat.
  3. Toast the almonds in butter until golden brown, about 5 minutes, tossing frequently.
  4. Add the minced garlic and sauté for another 3 minutes. Season with nutmeg and salt, then toss again.
  5. Drain the blanched beans and add them to the pan with the almonds, along with lemon juice. Toss to mix all ingredients and serve immediately.

Notes

Store leftovers in the fridge for up to 3 days or freeze for about a month. Reheat gently in a skillet for best texture.